Asparagus fondue

Ingredients

2 bunches	Asparagus (Main)
1	White wine, glass full
1	Camembert, whole round

Directions

1. Cook some asparagus spears till tender. Drain and run under cold water until spears are cold to retain their green colour. Dry on paper towels, then chill.
2. Sit a whole small round of camembert or brie cheese in an oven-proof dish and pour over a glass of white wine.
3. Bake in a moderate oven until the cheese softens and melts and starts to merge with the wine.
4. Arrange the asparagus on a platter and put the hot cheese container in the middle. Use the asparagus to dip into the melt and call it an entrée.