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Asparagus and white bean salad

Name: Asparagus and white bean salad
Ingredients: 1 small Red onion, thinly sliced; 1 Lemon, juiced; 1 bunch Asparagus, approx 200g, woody ends removed (Main); 1 tin Cannellini beans, or other white beans, approx 355g, rinsed and drained (Main); ½ Oranges, juiced; 1 serving Grated parmesan cheese; 5 Basil leaves, roughly torn; 1 Tbsp White wine vinegar, I used Forum chardonnay vinegar; 1 sprinkle Lemon zest; ¼ cup Toasted walnuts

Doug Sherring

Delaney Mes

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Ingredients

1 small	Red onion, thinly sliced
1	Lemon, juiced
1 bunch	Asparagus, approx 200g, woody ends removed (Main)
1 tin	Cannellini beans, or other white beans, approx 355g, rinsed and drained (Main)
½	Oranges, juiced
1 serving	Grated parmesan cheese
5	Basil leaves, roughly torn
1 Tbsp	White wine vinegar, I used Forum chardonnay vinegar
1 sprinkle	Lemon zest
¼ cup	Toasted walnuts

Directions

Place the thinly sliced red onion in a small bowl and cover with the lemon juice. Set aside.
Using a vegetable peeler, slice the asparagus lengthways into strips. Place in a bowl.
Drain the beans and add them to the asparagus.
Add all other ingredients, including the red onion and lemon juice, and gently combine. Taste and adjust as necessary before serving.