|2||Spring onions, finely chopped|
|½||Duck, chinese roasted, shredded (Main)|
|1||Red chilli, finely chopped|
|2||Lebanese cucumber, cut in chunks|
|1 cup||Fresh coriander|
|50 g||Snap peas, blanched and sliced thinly|
|1 Tbsp||Brown sugar|
|1 Tbsp||Hoisin sauce|
|12 to serve||Baby cos lettuce|
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- Into a large bowl place the duck, spring onions, chilli, cucumber, coriander and snap peas. Mix well.
- Add the dressing and stir well. (For the dessing mix all ingredients together)
- Spread the cos leaves on a platter and fill each one with the duck mixture.
- Add a coriander leaf to the top of each.