Apricot Cheesecake Slice

If you're a fan of cheesecake, you'll love this apricot slice version.

Ingredients

250 g	Digestive biscuits
¼ cup	Sugar
90 g	Butter
250 g	Cream cheese
½ cup	Sugar
1	Lemon
1 Tbsp	Gelatine
½ cup	Water
1 cup	Cream
410 g	Apricot halves (Main)

Directions

1. Place biscuit crumbs, sugar and butter (melted) in a bowl and stir to com-bine. Spread evenly into the prepared tin and press down well.
2. In a bowl with an electric mixer, beat cream cheese, sugar and juice of one lemon together until smooth.
3. Sprinkle gelatine over measured boiling water in a small bowl or cup and stir until gelatine has completely dissolved. Set aside to cool a little, then stir gelatine mixture into cream cheese mixture.
4. Whip cream until stiff peaks form, then fold into cream cheese mixture. Fold in chopped apricots. Pour filling over prepared base and refrigerate for at least 6 hours, but preferably overnight to set.
5. Slice to serve. Store covered in the fridge.