Apricot and orange freeze

On hot days there is nothing quite like a lovely icy treat to eat and this frozen dessert is perfect for summer entertaining.

Ingredients

200 g	Dried apricots, roughly chopped (Main)
1 Ltr	Greek yoghurt
½ cup	Honey
2 tsp	Orange zest
2 Tbsp	Orange juice

Directions

1. Place apricots in a bowl and cover with boiling water. Set aside for 10 minutes.
2. Beat together yoghurt, honey, 2tsp grated orange (rind) and the orange juice.
3. Drain apricot pieces and press to extract excess liquid. Stir apricots through the yoghurt mix.
4. Cover tightly and freeze for 4 hours or until firm enough to serve.

Cook's tip:Try adding chopped pistachio nuts to this almost healthy dessert.