On hot days there is nothing quite like a lovely icy treat to eat and this frozen dessert is perfect for summer entertaining.
|200 g||Dried apricots, roughly chopped (Main)|
|1 Ltr||Greek yoghurt|
|2 tsp||Orange zest|
|2 Tbsp||Orange juice|
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- Place apricots in a bowl and cover with boiling water. Set aside for 10 minutes.
- Beat together yoghurt, honey, 2tsp grated orange (rind) and the orange juice.
- Drain apricot pieces and press to extract excess liquid. Stir apricots through the yoghurt mix.
- Cover tightly and freeze for 4 hours or until firm enough to serve.
Cook's tip:Try adding chopped pistachio nuts to this almost healthy dessert.