Apple, mango and radish slaw

Tamara West

Ingredients

3	Red apples (Main)
1 large	Mango
6	Radishes (Main)
¼ cup	Mint leaves, sliced
2 Tbsp	Lemon juice
2 Tbsp	Olive oil
⅓ cup	Hazelnuts

Directions

1. Carefully slice apples into matchsticks using a mandolin, or with a large sharp knife.
2. Peel and dice mango, slice radish and place in a bowl with apple. Add mint, lemon juice and olive oil.
3. Lightly season with salt, gently mix, and then sprinkle hazelnuts on top.

Try this recipe out with Geoff's

Marinated roast chicken.