|1||Lemon, zest and juice|
|2||Granny Smith apples|
|1 large||Fennel bulb, cut into matchsticks|
|1 handful||Fennel fronds, or chervil leaves, finely chopped|
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- Blitz walnuts until finely ground and mix with mayonnaise, yoghurt and the zest and juice of a lemon, to taste. Season with salt and pepper.
- Finely slice 1-2 granny smith apples and fennel bulb into thin matchsticks. Mix with a handful of the fennel fronds (or chervil leaves) finely chopped, and enough of the walnut mayo to bind it into a slaw.