Anzac biscuits are among our favourites, to be enjoyed year-round. We have fond memories of our grandmother taking them out of the oven to cool on her shiny, silver cooling racks. We love them when they are still warm from the oven and a little chewy.
Biscuits
1 cup | Flour |
1 cup | Sugar |
1 cup | Desiccated coconut |
2 cups | Rolled oats (Main) |
125 g | Butter |
3 Tbsp | Golden syrup (Main) |
1 tsp | Baking soda |