Aloo ki tikki (spicy Indian potato cakes)

Serves 4 as a light snack.

Ingredients

500 g	Floury potatoes, such as agria or desiree (Main)
1 cup	Frozen baby peas, blanched and refreshed in cold water
6 Tbsp	Vegetable oil
¼ tsp	Ground chilli
½	Red onions, finely chopped
2 cm	Fresh ginger, grated
1 tsp	Ground turmeric
1 tsp	Ground cumin
½ tsp	Garam masala, see note below
1 tsp	Ground coriander
2 Tbsp	Besan (chickpea flour)
1 Tbsp	Lemon juice
1 serving	Fruit chutney, Indian-style, to serve

Directions

1. Place potatoes in a large pot of cold water and bring to the boil over a high heat. Reduce heat and cook until tender.
2. Drain potatoes well, then mash and place in a bowl with the cooked peas. Place 2 Tbsp of oil into a small saucepan and fry chilli, onion, ginger and spices until fragrant. Add spice mixture to mash, along with all remaining ingredients. Mix well to combine and season to taste.
3. Mould golf ball-size amounts of the mixture into a patty shape and fry in the remaining oil in a heavy based frying pan until golden on both sides. Serve with an Indian-style spicy fruit chutney on the side.

Garam masala

Use store brought orBevan's garam masala.