This to me seems like a grown up ice block equivalent (but much more delicious!). It's refreshing and a perfect pick me up on these long hot sticky afternoons...
Ingredients
| 1 ½ cups | Almond milk, Straight from the fridge |
| 1 cup | Espresso coffee, Cooled, or add ice when blending (Main) |
| 3 Tbsp | Honey |
| 4 | Medjool dates, Or regular dates soaked on hot water for 10 minutes |
| 3 Tbsp | Cacao powder |
| ½ cup | Coconut cream, Can be omitted if prefer a lower fat version |
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Directions
- Blend all ingredients together (If not using a high speed blender, chop dates first and blend initially with 1/2 C almond milk before adding rest of ingredients).
- Pour into glasses and and enjoy
