Almond butter-stuffed dates

Babiche Martens

Homemade almond butter is my favourite, although other flavours and bought versions work just as well. These sweet morsels make the perfect end to a meal and are a great for a snack during the day. It is essential to use fresh dates — the dry ones can be a bit chewy.

Ingredients

12	Fresh dates (Main)
½ cup	Almond butter
150 g	Dark chocolate, roughly chopped
½ cup	Shredded coconut, toasted

Directions

1. Slice the dates down one side and carefully remove the stones. Spoon a little butter into each date. Sit on a piece of baking paper.
2. Melt the chocolate in a bowl over a pot of simmering water. Remove from the heat.
3. Dip the dates carefully into the chocolate and roll to cover completely.
4. After coating, toss half the dates in the shredded coconut.
5. Place dates back on the baking paper and allow to cool completely before eating.

More autumn recipes from Angela

• Lamb shoulder stuffed with feta and olives
• Venison pies