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Almond and peach cooler

Name: Almond and peach cooler
Yield: 1
Ingredients: 1 cup Almond milk, really cold; this recipe uses Almond Breeze (Main); 1 Tbsp Pomegranate seeds, or blueberries; ½ Avocados; 3 Kale leaves; 1 Tbsp Almond butter; ¼ tsp Cinnamon; 2 Peaches, flesh only (Main); 1 Tbsp Chia seeds, to serve; soaked overnight in half a cup Almond Breeze almond milk

for 1 people

Tam West

Bite

This recipe by Sophie Woodger was a finalist in The Hits Almond Breeze ultimate summer smoothie recipe competition.

1 cup	Almond milk, really cold; this recipe uses Almond Breeze (Main)
1 Tbsp	Pomegranate seeds, or blueberries
½	Avocados
3	Kale leaves
1 Tbsp	Almond butter
¼ tsp	Cinnamon
2	Peaches, flesh only (Main)
1 Tbsp	Chia seeds, to serve; soaked overnight in half a cup Almond Breeze almond milk

Blend all ingredients except for the chia seeds. Serve as a smoothie bowl with chia seeds that have been soaked overnight in half a cup of Almond Breeze almond milk.