This yummy recipe using licorice allsorts is a new twist on an old favourite; lolly cake.
|250 g||Malt biscuits (Main)|
|150 g||Condensed milk|
|280 g||Licorice allsorts (Main)|
|2 cups||Icing sugar|
|1 Tbsp||Cocoa powder|
|1 Tbsp||Water, boiling|
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- Place biscuits in the bowl of a food processor and process to fine crumbs. Add melted butter and condensed milk, and pulse until well mixed.
- Transfer biscuit mixture to a bowl and mix in chopped licorice allsorts.
- Press mixture into a 30 x 20cm slice pan and refrigerate until firm.
- Combine icing sugar and cocoa in a bowl and mix in butter and enough boiling water to make a spreadable icing. Ice slice and allow to set before cutting into pieces