AJ's Pork Chow Mein

Takes 5mins to prepare and 30mins to cook! And the kids love it!

Ingredients

500 g	Pork, cubed (Main)
100 g	Dried egg noodles
1 can	Button mushrooms
1 can	Baby corn
200 g	Frozen mixed stir-fry vegetables, More or less depending on your family
4 Tbsp	Hoisin sauce
4 Tbsp	Golden soy sauce
3 Tbsp	Olive oil, approx
2 tsp	Minced garlic
2 tsp	Minced ginger
4 Tbsp	Golden syrup
1 cup	Water, approx to cover meat
2	Spring onions, chopped
2	Eggs, whisked

Directions

1. Fry Hoisin, soya sauce, oil, garlic, ginger and golden syrup for a couple of minutes on medium heat.
2. Turn up heat and fry pork till brown.
3. Stir in enough water to cover meat. Add frozen vegetables and bring to the boil. Turn heat down to simmer for 20mins or so with lid on.
4. In a separate pot add hot water. Boil and then add noodles. Cook until soft.
5. Add mushrooms and corn to the meat and cook for about 5 minutes to heated through. Drain noodles. Fry whisked egg in a pan to make a quick omelette.
6. Roll omelette up and cut into 1cm rolls. Serve on to plates with meat and vegetables on top with diced spring onions and egg to finish it off.