A tall glass of island flavours

Ingredients

1	Pineapple, thin wedges
2 to taste	Passionfruit
1	Yoghurt, lime flavour
1 to garnish	Fresh mint, or tropical flowers
1	Mango syrup

Directions

1. Slice thin wedges of fresh pineapple.
2. Scoop out the flesh of passionfruit.
3. In a tall glass stack the pineapple wedges with scoops of lime yoghurt.
4. Pour over some mango syrup.
5. Top with the fresh passionfruit pulp.
6. Garnish with a tropical flower or mint.