A slice of heaven

Pizza dough

2 tsp	Salt
30 g	Fresh yeast
600 ml	Water
1 kg	Standard flour (Main)

Carnevale pizza

150 g	Tomatoes, crushed or peeled tomatoes, fresh or canned
1 tsp	Olive oil
100 g	Mozzarella cheese, shredded
1 slice	Ham, shoulder, cut into quarters (Main)
100 g	Mushrooms, sliced
2 Tbsp	Olive oil, xtra for frying
70 g	Capsicums, sliced
6	Black olives
2	Anchovy fillets in oil, cut into pieces

Directions

1. Preheat oven to highest temperature for 1 hour
2. Oil a 30cm pizza tray. Using your fingers, spread the dough evenly over the tray.
3. Using a spoon, spread tomato on the dough leaving a 1cm edge.
4. Sprinkle over mozzarella, add ham and mushrooms.
5. Heat olive oil in pan and cook capsicums for 2 min, place on pizza. Add black olives, anchovies.
6. Cook pizza for 15-20 minutes.