Latest fromRecipes

Barbecue chorizo, halloumi and salmon
Turn the barbecue on, kick back and celebrate Auckland’s birthday with a ...

Beef and prawn linguine salad
Caramelised beef and seared garlicky salty prawns are two flavours that work superbly ...

Farmer's market tomato salad with a summer ginger and lime dressing
Serve this salad with my smoked provolone bacon and egg pie

Smoked provolone, bacon and egg picnic pie
Smoked provolone is an Italian melting cheese that adds that little bit of magic to ...

Emma's Easy Boysenberry Cheesecake
I created this recipe because I wanted a quick and simple version to make, that is not ...

Coconut and mango iceblocks
These mango and coconut iceblocks will transport you instantly to a remote tropical island

Fish with curry vinaigrette
Toasting seeds enhances their flavour and is worthwhile as it adds to the finished ...

Vegetable noodles with yellow tomatoes
Use store-prepared pesto if you wish, thinning it with lemon juice

Crisp and crunchy watermelon salad
This watermelon salad is so cooling and fresh on a hot day

Sundried tomato and basil fritters
Cook these summer fritters on the barbecue hotplate when there is a crowd, it’s ...

Potato and lamb sliders
Who can say no to rare sliced lamb served with a tarragon-infused potato salad ...

Summer pasta with basil and avocado pea pesto
In summer there are two vegetables that I find easy to grow which tend to get a bit ...

Stir-fried summer chicken
This one-pan meal cooked in a wok needs some carbohydrate to balance it

Yoghurt chicken pitas
The yoghurt seems to keep the chicken moist and gives it a lemony flavour, not to ...