This is my adaptation of a 1968 Edmonds Cookbook recipe for a steamed pudding

This delicious, warm rice pudding is pure satisfaction for those with a sweet tooth

This recipe comes from Swati, my demi chef at Giraffe

This recipe comes from Swati, my demi chef at Giraffe

This mango chutney comes from my demi chef, Swati, at Giraffe

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If you know it’s a hungry crowd coming for drinks, get a leg of lamb in the ...

I love to eat this simple, honest dish in winter alongside any fish or meat, or even ...

This recipe comes from Coeliac New Zealand ambassador Sally Holland, from her ...

When I worked in Aix-en-Provence, head chef Jean-Marc Banzo taught me one thing ...

Extra-vrigin coconut oil is cold pressed raw, without any heat treatment, and is ...

The Ferron brand of rice (the two main varieties are carnaroli and vialone nano) comes ...

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This recipe comes from Coeliac New Zealand ambassador Sally Holland, from her cookbook ...

A fragrant enhancement for seafood

A whole roasted cauliflower is a stunning centrepiece on the dinner table

I like to involve all our chefs at Giraffe in preparing staff meals, then we all get ...

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This warming and comforting curry has become a midweek staple using a variety of ...

Every year we go on pilgrimage via Dargaville to fetch a trailer load of rejected ...

Its like a warm snuggly blanket and as well as making your cheeks glow it will sustain ...

This French classic Dessert is Special, as always a favourite treat with a unique ...

This soup recipe comes from my friend Tracie, it is easy to make, cost effective and ...

The jerusalem artichoke is no relation to the globe artichoke, however, some cooks ...

A favourite on the grill or barbecue

Great weeknight fare

This soup might well be considered a newish classic

Always rest steak — covered — for about 5 minutes after cooking so the ...

These cookies are gluten-free, refined cane sugar-free, dairy-free and most ...

This recipe comes from Rick Stein's The Road to Mexico cookbook (RRP$60)