Begin this recipe a day ahead to allow time for the dried fruit to soften

This is more life hack than recipe - while it’s best made with good eating ...

Excellent served with old-fashioned custard

Serving ideas - Serve beans on toasted bread, mashed potato or hash browns

Poaching the salmon in ginger water cuts the richness

If you make this in individual ramekins or glasses, you’ll easily get six portions

I’m willing to bet that this is no worse for you than most commercially made ...

Recipe inspired by a visit to Hobbiton

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The uncooked biscuit mixture is soft and sticky giving you cooked biscuits that are ...

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A great ‘prepare ahead’ dish for Easter enjoyment

A flavoursome combo of the distinctive almond piquancy of Simnel cake and the aromatic ...

If the eggs are too large, cut them in half

A great salad to use up leftover roasted chicken

Step-by-step how to on how to make these yummy Banana chocolate muffins

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Cooking fish fillets like this on the BBQ is super simple and fun to do

The key to this cheese and onion tart is the combination of three basic ingredients: ...

If you have no dill, use flat-leaf parsley and a few snipped chives

Whole roasted cauliflower with smoked paprika and fennel seeds

This is the perfect end to a rich, heavy meal (or an excellent palate-cleanser between ...

Here’s a quick dinner you can make in less time that it takes to drink a long, ...

A super easy snack

Serve as a light meal or as a main with extra vegetables

For a little heat, add some chopped fresh chilli after the leeks have softened

Great served as a starter to dinner or as a light meal served with crusty bread and cheese

A lovely moist loaf to make during the feijoa season

This was inspired by rediscovering my Christmas miniature bottle of lemon gin when I ...

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