RecipesWhite Christmas truffles with brandied cherriesThis is a take on traditional White Christmas, which can be made in a myriad ways - ...11 Dec 11:00 AM
RecipesPreserved lemonsThese lemons are used in many Middle Eastern and North African dishes11 Dec 11:00 AM
RecipesToffee nut brittleToffee brittle seems quite the decadent treat for me, must be all that sugar and the ...11 Dec 11:00 AM
RecipesGinger, hazelnut and orange chocolateMy mother used to make what she called "home-made chocolate" when we were children11 Dec 11:00 AM
RecipesThai pork and grapefruit salad with caramel palm sugar dressingSalty, sweet, sour and zesty, give your tastebuds a workout09 Dec 11:00 AM
RecipesShaved cabbage salad with roast hazelnuts, parmesan and balsamicEveryone's favourite at Riverstone Kitchen, this dish has changed the way we think ...09 Dec 11:00 AM
RecipesRocky roadThe original recipe for this rocky road was given to me by Laurie Black09 Dec 11:00 AM
RecipesGreen beans and romesco sauceThis sauce is absolutely divine and is fabulous with freshly picked green beans, ...09 Dec 11:00 AM
RecipesTzatziki-style cucumber, yoghurt and dill dipThis delicious yoghurt-based dip is perfect for serving with crackers, crostini or ...09 Dec 11:00 AM
RecipesPotato and kumara latkes with corned beef, poached egg and mustard hollandaiseThis is my new favourite weekend lunch dish09 Dec 11:00 AM
RecipesVermicelli noodle salad with tofu and peanutsYou can buy green mangoes, which are sour and very firm, in Asian grocery stores09 Dec 11:00 AM
RecipesEggplant and mushroom pateThis vegetarian pate is perfect for serving with crackers, crostini or fresh bread for ...09 Dec 11:00 AM
RecipesCrispy skin fish with asparagus, dill and caper potatoesTo get nice crispy skin on the fish, push down on the fish (while it is skin-side-down ...09 Dec 11:00 AM
RecipesLime, chilli and ginger glazed salmon with Asian rice and greensThis meal is as easy to prepare as it is healthy09 Dec 11:00 AM
RecipesRoasted cauliflower bruschetta with feta and pine nutsSavoury, salty, nutty and crunchy09 Dec 11:00 AM
RecipesRoast baby beetroot with goat's curdBeetroot and goat’s curd are perfect partners, and I never tire of this combination09 Dec 11:00 AM
RecipesCherry tomato, eggplant and mozzarella filo tartsThese tarts are perfect for a weekend lunch or light dinner accompanied with salad05 Dec 11:00 AM
RecipesRoast turkey, asparagus and pomegranate salad with macadamia dressingThe turkey breast stays juicy thanks to plenty of stock and seasoning04 Dec 11:00 AM
RecipesChristmas fusionThis yummy dessert is a mixture of summer pudding, trifle and tiramisu04 Dec 11:00 AM
