Latest from Recipes

Recipe: Chicken, leek and brie pies

A simple yet tasty pastry delight.

Rhubarb and apple pie

If you're a rhubarb fan like me, this apple and rhubarb combination with a hint of ...

Slow-cooked red lentils

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Slow-roasted lamb and mushroom shepherd's pie

This slow-roasted lamb pie is succulent and tender

Oysters with Pink Pickled Ginger

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Erica's go-to lamb curry

Erica often garnishes her curry with onions fried in oil and a knob of butter

Okonomiyaki

Japanese pancakes

Coffee-Rubbed Beef Kebabs

Here's my favourite coffee rub for grills but it could also be used to rub over a ...

Choc-trops cookies

Make a batch of cookie dough to cook now or keep in the freezer for fresh ...

Braised beef cheek with celeriac remoulade and pickled shallots

Like many, I was a fussy child, struggling to finish my peas, I didn’t even ...

Focaccia

Focaccia makes a delicious snack, especially with pre-dinner drinks

Ginger nut cookies

Make a batch of cookie dough to cook now or keep in the freezer for fresh ...

Asian-spiced Valrhona Chocolate Sauce with Seasonal Fruits served with Handmade Green-tea Mint Ice Cream

Chef Makoto Tokuyama, co-owner of Cocoro restaurant, has a talent for artfully ...

Beetroot, almond and feta salad

Beetroot, almonds and feta marry beautifully together to create a classic salad ...

Basic cookie dough

Make a batch of cookie dough to cook now or keep in the freezer for fresh ...

Seared Angus Pure Beef Tataki with Nashi Pear, Ponzu Vinegar Jelly and Japanese Herbs

Chef Makoto Tokuyama, co-owner of Cocoro restaurant, has a talent for artfully ...

Salmon with a salad of shaved fennel bulb, pears and oranges

Make a change and try a raw winter salad to go with your choice of meat or fish

Lamb with a salad of carrot, beetroot, mushrooms, radicchio and toasted bread

The mustard dressing brings the vegetables and lamb to life in this salad