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Pasta and peanut salad
I'm asked (for every celebration) to make this salad as it's so popular! My late ...

Chicken satay curry
I created my own satay curry sauce which turned out to be fabulous! It uses random ...

Steak and mushroom pie
When it comes to pies, I just can't go past a traditional steak filling

Fish wellington
This variation on the traditional beef wellington is a little bit fancy, using salmon

Thai style steamed mussels
The lucky thing of living in Marlborough is getting 'fresh as' green lipped mussels! I ...

Pistachio and blue cheese dip
This recipe is quick and easy and goes well on a platter and eaten with a white wine

4 Ta'ahine kumara salads
These 4 Ta'ahine Kumara , pumpkin & Carrot Salads are very special because I grew ...

Healthy zesty blueberry scones
Traditionally combines my homegrown lemons and my favourite berries for a scone that's ...

Zhushed red salmon snack
Canned fish is way more fun when you add a tingle of ginger, some tang from lemon and ...

Spice-rubbed salmon
Coriander and cumin seeds are two of the spices commonly found in chermoula

Chargrilled broccolini
These beautiful thin-stemmed "mini broccoli'' are the perfect cook-on-the-barbecue ...

Scallop and prawn parcels
Warren Elwin wraps it up, for convenient, mess-free barbecue cooking

Beef, bacon and mustard burgers
BBQ season is on its way and these are a great way to kick off daylight savings