Latest from Recipes

Easy chicken stock

I freeze the carcasses from roast chicken or raw chicken to make stock when I have time

Fried fish with eggplant pickle

The eggplant pickle seemed to feature in most of the meals we had in Sri Lanka and ...

Spicy sustainable chowder

What makes a chowder sustainable? Choosing seafood from near the top of the Forest and ...

Pigs' cheek confit

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Duck au vin

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Asian-braised beef short ribs

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Beef tataki

This beautiful recipe, inspired by Ben Bayly's dining experience at Pakta in ...

Goat raan

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Coconut roti with dhal

I enjoyed a free demo on how to make these roti when I watched a very deft woman ...

Pear and pecan gateau

Some of the oldies are still goodies but it’s always fun to experiment with the new

Black sesame seed citrus cookies

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Warm salad of beef and mushrooms with crunchy croutons

I love to surprise guests with a selection of oyster, shiitake and field mushrooms, ...

Mulligatawny stoup

This is a filling soupy stew that I call a stoup

Gluten-free lemon cake

Have you thought about using mashed potatoes in baking? Me neither, until I tried this ...

Devilled kidneys

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Baked parsnip fries with cashew aioli

As a starter for a gathering, a pile of these on a board will get demolished in no time

Red beans, ham and rice stoup

This is a Creole-inspired soupy stew that I call a stoup

Eggplant, okra and tomato stoup

This is a Creole-inspired soupy stew that I call a stoup