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Bite writer Suzanne Dale makes dumplings quite a lot — her daughter requesting ...

The preparation of bone broth allows minerals and proteins to be drawn out of bones ...

Try matching with a good bottle of Central Otago pinot noir

Our dad has a weakness for anything sweet and anything coffee, so this is one of his ...

In Mexican cooking, it is not uncommon for coffee to be used in a number of savoury dishes

Perfect with hot cup of coffee for an afternoon treat and just as nice heated with a ...

These decadent triple salted caramel cupcakes are the perfect treat for the salted ...

Great served with corn chips

The tomatillo sauce is also great drizzled over salad or grills

Who can resist a moist cake? You can team this almond cake with any fruit in season, ...

Our family has been making this tamarillo chutney recipe for three generations

Macaroon and pecan-topped tamarillos make a quick dessert which combines the tartness ...

The combination of honey, rosemary and garlic is used in many cuisines but I first ...

A simple but delicious nibble for drinks, especially good in winter when oysters are ...

Some say honey and pork is a match made in heaven and I am inclined to agree

A special but quickly assembled nibble for drinks or a dinner party starter, ...

This "busy weeknight" cannelloni will have them licking their lips and asking for seconds

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Old school carpetbag steak (steak stuffed with oysters) gets reinvented here in these ...

I keep seeing samosas and nearly buying one, but then I get put off by all that fried ...

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You could also use venison steaks or backstrap for this recipe

These chops are so tender they can be eaten with chopsticks as part of a Chinese meal

As there is so much cooking liquid, the onions do not need pre-cooking

Three minutes to throw together, four ingredients, five hours cooking

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Ray McVinnie shows us how to cook duck breast

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