Yotam Ottolenghi's new cookbook, Flavour + recipes

Create the extraordinary from the ordinary with Yotam Ottolenghi's innovative vegetarian dishes.

Create the extraordinary from the ordinary with Yotam Ottolenghi's innovative vegetarian dishes.

Rich, multi-layered, textural vegetable-based recipes are at the heart of Israeli-British chef and writer Yotam Ottolenghi's food.

His new cookbook Flavour - the third installment in the bestselling and multi-award-winning Plenty series - is no different.

Ottolenghi and his co-writer Ixta Belfrage break down the foundations for creating great flavour, exploring the process, pairing and produce behind each recipe.

Here are three high-impact dishes to try:

Berry platter with sheep’s labneh and orange oil

Get recipe > .

Portobello steaks and butterbean mash

Get recipe >.

Chaat masala potatoes with yoghurt and tamarind

Get recipe >.

Ottolenghi Flavour is out now throughEbury Press. RRP $60.