Warming, comforting dinners (and one dessert) to take you through the week. For more inspiration, see these recipe collections:
Monday Make a big pot of roasted parsnip and spinach soup
Tuesday
Serve these crunchy herbed chicken thighs
a winter coleslaw and mashed potato.
Wednesday Grab a bag of croissants and block of chocolate from the supermarket and make midweek special with this quick bread and butter pudding
Thursday Kathy Paterson's weeknight-friendly fish pie
Friday Buy ready-made flatbreads, hummus and coleslaw, sear lamb leg steaks and serve this quick and tasty end-of-week dinner.
Saturday Take a break from meat and serve up Kathy Paterson's silverbeet, kale and roasted jerusalem artichoke pie.
Sunday Marinated overnight in warming spices, cross-cut blade steak is slow cooked in a comforting Greek stew
