Barbecue season is most definitely here. Here are three delicious options for the carnivores, the herbivores and the flexitarians.
For the carnivores
Silver Fern has a new flavour for your summer burgers - grass-fed beef, with venison, plus rātā honey. No additives, preservatives or any nasties, these arebig burgers (125g that are 95 per cent pure premium meat). With the honey content, these will caramelise beautifully – cook them lower and slower than you normally would, then increase the heat in the last two minutes. Voila. $15 for a four-pack, in supermarkets nationwide.
Green Meadows Beef is a family-owned business – a farm that raises Angus beef and an online store to sell it directly to customers. They've teamed up with chef Michael Van de Elzen to create a range of burgers that combine their high-quality Angus with grains and veges – making them better for you and better for the planet. Try beef and beetroot, beef and capsicum or beef and kimchi – each has half a cup of veges per pack, plus grains such as quinoa and chia. $12.50 for a four-pack, from greenmeadowsbeef.co.nz
Michael Van de Elzen with his new Green Meadows Beef burgers. Photo / Supplied
For the vegetarians
Interested in a meaty burger that features no meat at all? Plan*t's Smoky Chipotle burgers are smoky as promised, with just a touch of heat, and will cook up perfectly juicy for your burger. Vegan cheese and mayo optional... $8 for a two-pack, in supermarkets.
