Simon Gault shares some wrap filling ideas

As the end of the year nears, I thought what better way to “wrap it up” than to share some amazing flavour combos for wraps. Wraps are a really versatile meal, easy to pack up and take on picnics, great for school and work lunches or just sliced up and served on a platter as a canape. All cultures have some form of wrap; the Indian roti, Middle Eastern pita, Mexican tortilla but, today my friends, we’re going to do it my way.

Smoked chicken, avocado and crispy noodle wrap

Prawn and butter lettuce wrap with apple horseradish sauce