It’s that time of the year where everyone has had enough of winter and its meals, you know what I mean; casseroles, stews and slow cooks. These two dishes are rich and comforting and I promise will warm you up as well as getting your taste buds going.
Potato, leek and kale gratin with smoked provolone
Savoury Pork Chops with Pear and Sage Crumble
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