Carmel Davidovitch and partner Tomer are on a mission to bring authentic Israeli street food to New Zealand. Kiwi-born Carmel grew up in Israel and returned here with Tomer to start an online shop for their delicious baked goods. The business has now evolved to brick-and-mortar, located in Auckland's EdenTerrace.
They're currently open for pick-ups and deliveries for their mouth-watering range of pastries and breads on Tuesdays and Fridays; and now, at the weekend, you'll find falafel and chicken in their pillowy homebaked pita breads at the shop. Here we find out a bit more about Carmel behind the scenes.
My kitchen at home is . . . small and practical.
The change I'd like to make to turn it into a dream kitchen would be . . . a brand new KitchenAid.
Something you would always find in my fridge is . . . tomatoes.
