NZ Herald
  • Home
  • Latest news
  • Herald NOW
  • Video
  • New Zealand
  • Sport
  • World
  • Business
  • Entertainment
  • Podcasts
  • Quizzes
  • Opinion
  • Lifestyle
  • Travel
  • Viva
  • Weather

Subscriptions

  • Herald Premium
  • Viva Premium
  • The Listener
  • BusinessDesk

Sections

  • Latest news
  • New Zealand
    • All New Zealand
    • Crime
    • Politics
    • Education
    • Open Justice
    • Scam Update
  • Herald NOW
  • On The Up
  • World
    • All World
    • Australia
    • Asia
    • UK
    • United States
    • Middle East
    • Europe
    • Pacific
  • Business
    • All Business
    • MarketsSharesCurrencyCommoditiesStock TakesCrypto
    • Markets with Madison
    • Media Insider
    • Business analysis
    • Personal financeKiwiSaverInterest ratesTaxInvestment
    • EconomyInflationGDPOfficial cash rateEmployment
    • Small business
    • Business reportsMood of the BoardroomProject AucklandSustainable business and financeCapital markets reportAgribusiness reportInfrastructure reportDynamic business
    • Deloitte Top 200 Awards
    • CompaniesAged CareAgribusinessAirlinesBanking and financeConstructionEnergyFreight and logisticsHealthcareManufacturingMedia and MarketingRetailTelecommunicationsTourism
  • Opinion
    • All Opinion
    • Analysis
    • Editorials
    • Business analysis
    • Premium opinion
    • Letters to the editor
  • Politics
  • Sport
    • All Sport
    • OlympicsParalympics
    • RugbySuper RugbyNPCAll BlacksBlack FernsRugby sevensSchool rugby
    • CricketBlack CapsWhite Ferns
    • Racing
    • NetballSilver Ferns
    • LeagueWarriorsNRL
    • FootballWellington PhoenixAuckland FCAll WhitesFootball FernsEnglish Premier League
    • GolfNZ Open
    • MotorsportFormula 1
    • Boxing
    • UFC
    • BasketballNBABreakersTall BlacksTall Ferns
    • Tennis
    • Cycling
    • Athletics
    • SailingAmerica's CupSailGP
    • Rowing
  • Lifestyle
    • All Lifestyle
    • Viva - Food, fashion & beauty
    • Society Insider
    • Royals
    • Sex & relationships
    • Food & drinkRecipesRecipe collectionsRestaurant reviewsRestaurant bookings
    • Health & wellbeing
    • Fashion & beauty
    • Pets & animals
    • The Selection - Shop the trendsShop fashionShop beautyShop entertainmentShop giftsShop home & living
    • Milford's Investing Place
  • Entertainment
    • All Entertainment
    • TV
    • MoviesMovie reviews
    • MusicMusic reviews
    • BooksBook reviews
    • Culture
    • ReviewsBook reviewsMovie reviewsMusic reviewsRestaurant reviews
  • Travel
    • All Travel
    • News
    • New ZealandNorthlandAucklandWellingtonCanterburyOtago / QueenstownNelson-TasmanBest NZ beaches
    • International travelAustraliaPacific IslandsEuropeUKUSAAfricaAsia
    • Rail holidays
    • Cruise holidays
    • Ski holidays
    • Luxury travel
    • Adventure travel
  • Kāhu Māori news
  • Environment
    • All Environment
    • Our Green Future
  • Talanoa Pacific news
  • Property
    • All Property
    • Property Insider
    • Interest rates tracker
    • Residential property listings
    • Commercial property listings
  • Health
  • Technology
    • All Technology
    • AI
    • Social media
  • Rural
    • All Rural
    • Dairy farming
    • Sheep & beef farming
    • Horticulture
    • Animal health
    • Rural business
    • Rural life
    • Rural technology
    • Opinion
    • Audio & podcasts
  • Weather forecasts
    • All Weather forecasts
    • Kaitaia
    • Whangārei
    • Dargaville
    • Auckland
    • Thames
    • Tauranga
    • Hamilton
    • Whakatāne
    • Rotorua
    • Tokoroa
    • Te Kuiti
    • Taumaranui
    • Taupō
    • Gisborne
    • New Plymouth
    • Napier
    • Hastings
    • Dannevirke
    • Whanganui
    • Palmerston North
    • Levin
    • Paraparaumu
    • Masterton
    • Wellington
    • Motueka
    • Nelson
    • Blenheim
    • Westport
    • Reefton
    • Kaikōura
    • Greymouth
    • Hokitika
    • Christchurch
    • Ashburton
    • Timaru
    • Wānaka
    • Oamaru
    • Queenstown
    • Dunedin
    • Gore
    • Invercargill
  • Meet the journalists
  • Promotions & competitions
  • OneRoof property listings
  • Driven car news

Puzzles & Quizzes

  • Puzzles
    • All Puzzles
    • Sudoku
    • Code Cracker
    • Crosswords
    • Cryptic crossword
    • Wordsearch
  • Quizzes
    • All Quizzes
    • Morning quiz
    • Afternoon quiz
    • Sports quiz

Regions

  • Northland
    • All Northland
    • Far North
    • Kaitaia
    • Kerikeri
    • Kaikohe
    • Bay of Islands
    • Whangarei
    • Dargaville
    • Kaipara
    • Mangawhai
  • Auckland
  • Waikato
    • All Waikato
    • Hamilton
    • Coromandel & Hauraki
    • Matamata & Piako
    • Cambridge
    • Te Awamutu
    • Tokoroa & South Waikato
    • Taupō & Tūrangi
  • Bay of Plenty
    • All Bay of Plenty
    • Katikati
    • Tauranga
    • Mount Maunganui
    • Pāpāmoa
    • Te Puke
    • Whakatāne
  • Rotorua
  • Hawke's Bay
    • All Hawke's Bay
    • Napier
    • Hastings
    • Havelock North
    • Central Hawke's Bay
    • Wairoa
  • Taranaki
    • All Taranaki
    • Stratford
    • New Plymouth
    • Hāwera
  • Manawatū - Whanganui
    • All Manawatū - Whanganui
    • Whanganui
    • Palmerston North
    • Manawatū
    • Tararua
    • Horowhenua
  • Wellington
    • All Wellington
    • Kapiti
    • Wairarapa
    • Upper Hutt
    • Lower Hutt
  • Nelson & Tasman
    • All Nelson & Tasman
    • Motueka
    • Nelson
    • Tasman
  • Marlborough
  • West Coast
  • Canterbury
    • All Canterbury
    • Kaikōura
    • Christchurch
    • Ashburton
    • Timaru
  • Otago
    • All Otago
    • Oamaru
    • Dunedin
    • Balclutha
    • Alexandra
    • Queenstown
    • Wanaka
  • Southland
    • All Southland
    • Invercargill
    • Gore
    • Stewart Island
  • Gisborne

Media

  • Video
    • All Video
    • NZ news video
    • Herald NOW
    • Business news video
    • Politics news video
    • Sport video
    • World news video
    • Lifestyle video
    • Entertainment video
    • Travel video
    • Markets with Madison
    • Kea Kids news
  • Podcasts
    • All Podcasts
    • The Front Page
    • On the Tiles
    • Ask me Anything
    • The Little Things
  • Cartoons
  • Photo galleries
  • Today's Paper - E-editions
  • Photo sales
  • Classifieds

NZME Network

  • Advertise with NZME
  • OneRoof
  • Driven Car Guide
  • BusinessDesk
  • Newstalk ZB
  • Sunlive
  • ZM
  • The Hits
  • Coast
  • Radio Hauraki
  • The Alternative Commentary Collective
  • Gold
  • Flava
  • iHeart Radio
  • Hokonui
  • Radio Wanaka
  • iHeartCountry New Zealand
  • Restaurant Hub
  • NZME Events

SubscribeSign In
Advertisement
Advertise with NZME.
Home / Eat Well / Food News

Geoff Scott's 3-course Christmas menu

Geoff Scott
By
Geoff Scott

Chef and culinary lecturer

VIEW PROFILE

Subscribe to listen

Access to Herald Premium articles require a Premium subscription. Subscribe now to listen.
Already a subscriber?  Sign in here

Listening to articles is free for open-access content—explore other articles or learn more about text-to-speech.
‌
Save

    Share this article

Trying to keep the Christmas Day lunch or dinner as smooth (and as calm) as possible is always my main goal although, to be perfectly honest, I don’t always achieve it.

The answer, of course, lies in good planning and organisation. Having a menu that can be prepared mainly in advance is the first step, followed by a clear idea of how you want things to unfold on the day.

These are tastes and flavours that celebrate the day and the season, a special occasion with family and friends.

Caramelised scallops with citrus and crispy shallot

Here’s hoping this year will bring a nice hot day to enjoy beautifully fresh scallops caramelised on the barbecue. The citrus and shallots will be prepared on the 24th, ready to go.

Advertisement
Advertise with NZME.

Serves 6

1 grapefruit
2 oranges
2 lemons
2 limes
1 shallot, finely sliced into rings
1 cup vegetable oil
24 scallops
2 Tbsp clarified butter (ghee)
½ small red onion, finely sliced
⅓ cup basil leaves
Extra virgin olive oil, to finish

  1. Use a sharp knife to cut the skin and pith from the citrus. Carefully cut the segments of flesh from between the membranes.
  2. Separate the shallot into individual rings and place in a small saucepan with vegetable oil. Slowly bring to the boil and simmer until lightly golden. Remove from oil with a slotted spoon and drain on paper towels. Season lightly with salt.
  3. Heat a large frying pan or barbecue char-grill until hot. Season scallops with salt then cook with clarified butter in small batches until scallops are golden and caramelised on both sides.
  4. Arrange citrus segments, red onion and basil leaves on plates. Add the hot scallops, sprinkle over the crispy shallots, drizzle with extra virgin olive oil and finish with freshly ground pepper to taste.

To favourite, print or share this recipe, go to the recipe page.

Advertisement
Advertise with NZME.

Turkey, pancetta and sour cherries

There is a nothing like roast turkey and stuffing. Using just the breast makes cooking and carving a lot less fussy. One way to ensure you have a moist, succulent turkey breast is to put it in a brine overnight. To do this, boil one litre of water, add 100g each of sugar and salt, stir to dissolve then add one sliced garlic clove, 1 tsp white peppercorns, 2 sprigs of thyme and the zest and juice of a lemon. Cool completely. Pour over the turkey and keep in the fridge.

Serves 6

1 cup sour cherries (dried)
2 Tbsp olive oil
2 Tbsp finely diced shallots
1 tsp finely grated garlic
1 Tbsp chopped parsley
1 Tbsp chopped sage
4 Tbsp ground almonds
3 cups picked and washed spinach leaves
1 kg skinless turkey breast
12 slices pancetta
400g asparagus

  1. Boil 2 cups of water and pour over cherries to rehydrate them. When cool, strain off liquid and roughly chop.
  2. Heat oil and gently fry shallots, without colouring, for 4 minutes, add garlic then remove from heat. Addcherries, parsley, sage and almonds and mix well.Season with salt and pepper.
  3. Plunge spinach into boiling salted water for 20 seconds then refresh in iced water. Drain well and squeeze excess water out.
  4. Remove turkey from brine (if using), pat dry. Slice in half horizontally, flip top half over and turn 180 degrees so that a neat rectangle is formed. Ensure halves slightly overlap so there are no gaps.
  5. Lay spinach down the centre of the turkey to form a line, spoon the sour cherry stuffing next to the spinach. Carefully roll the turkey breast over to seal the stuffing.
  6. Wrap slices of pancetta around the turkey then secure by tying with cotton string approx every 2cm. This can all be done the day before.
  7. To cook the turkey, heat the oven to 180C. Place turkey on a wire rack in a roasting tray. Brush with oil and cook for 35-45 minutes. It should feel firm and when pierced with a skewer or small knife the centre should be hot.
  8. Allow to rest for 10 minutes before carefully removing the string and slicing.
  9. Make a simple gravy by sprinkling the roasting pan with a little flour then whisking in boiling water or vegetable stock to reach a nice sauce consistency.
  10. Cook asparagus in boiling salted water for 2 minutes oruntil just tender, drain and season with salt and a drizzle of olive oil.

Cook's tip

To maintain a nice shape lay the turkey breasts out on a piece of plastic wrap to roll. Once rolled, freeze for 30 minutes to help keep a nice shape then carefully peel plastic wrap off and then layer pancetta over and around and tie with string.

Mini jacket potatoes, whipped goat’s cheese

12 small gourmet potatoes
2 cups rock salt
100g soft goat's cheese
100ml cream
¼ tsp finely grated garlic
2 tsp finely sliced parsley

  1. Wash potatoes then roast on a bed of rock salt at 180C for 30 minutes.
  2. Slowly stir cream into goat's cheese until smooth, add garlic and season with salt and white pepper.
  3. Allow potatoes to cool slightly, cut a cross in the top then squeeze the potato open. Pipe whipped goat's cheese on top and garnish with parsley.

Watermelon, radish and bocconcini

3 cups watermelon, cut into batons
6 small radish, cut into batons
150g bocconcini, torn apart
5 mint sprigs
1 Tbsp lime juice

In a salad bowl arrange watermelon, radish, bocconcini and mint. Dress with lime juice and season with salt and pepper.

Advertisement
Advertise with NZME.

To favourite, print or share this recipe, go to the recipe page.

Christmas bombe and strawberry martini

You can’t celebrate Christmas, certainly not in our household, without fruit mince pies and strawberries making some sort of appearance. This is my Christmas take on a bombe alaska finished off with an indulgent strawberry martini sauce.

Serves 6

3 cups vanilla icecream
4 Christmas mince pies, roughly chopped
6 small discs cut out from sponge or any type of cake
4 egg whites
1 cup caster sugar
1 Tbsp sifted cornflour
1 tsp malt vinegar
1 chip strawberries
2 Tbsp gin
2 tsp dry vermouth

  1. Mix icecream and mince pies together then fill into 6 small coffee cups and freeze.
  2. When completely set hard, loosen with a small knife then tip out on to sponge disc bases. Store on baking paper in the freezer.
  3. Whisk egg whites in an electric mixer on high speed until stiff peaks form, then gradually add in the sugar, whisking continuously until stiff and shiny (4-5 minutes). Fold in cornflour and vinegar.
  4. Cover each bombe with the meringue, using a small knife or the back of a teaspoon and return to the freezer.
  5. Cut strawberries into small even dice — you will need about ⅔ of a cup. Place the remaining strawberry trimmings into a saucepan with an additional ⅔ cup of sugar and ⅔ cup of water. Bring to the boil and simmer for 5 minutes, remove from heat and allow to cool. Strain through a fine sieve. Keep a little strawberry sauce alcohol-free on the side for those who don't like alcohol and mix the gin and vermouth in to the rest.
  6. Arrange diced strawberries in a circle on each plate.
  7. Place a bombe in the centre then toast all over with a kitchen blowtorch. Pour strawberry martini sauce all around.
Advertisement
Advertise with NZME.

To favourite, print or share this recipe, go to the recipe page.

Advertisement
Advertise with NZME.

Latest Recipes

Slow-cooking secrets: How to master flavourful meals with ease
Food News

Slow-cooking secrets: How to master flavourful meals with ease

Soba to spaghetti: Why chilled noodles are the perfect summer meal
Food News

Soba to spaghetti: Why chilled noodles are the perfect summer meal

Cold brew, hot summer: How to make the perfect iced coffee at home
Food News

Cold brew, hot summer: How to make the perfect iced coffee at home

Camping meals for a Kiwi summer
Food News

Camping meals for a Kiwi summer

The best produce to eat in January and February
Food News

The best produce to eat in January and February

Take it outside: How to eat alfresco without any fuss
Food News

Take it outside: How to eat alfresco without any fuss

Latest Food News

Why your shopping habits reveal more than you think
Food News

Why your shopping habits reveal more than you think

Premium
Why your child is a picky eater - and what parents can do about it
Food News

Why your child is a picky eater - and what parents can do about it

Slow-cooking secrets: How to master flavourful meals with ease
Food News

Slow-cooking secrets: How to master flavourful meals with ease

Is kimchi ice cream the cool new food trend?
Food News

Is kimchi ice cream the cool new food trend?

Advertisement
Advertise with NZME.

Latest from Food News

Why your shopping habits reveal more than you think
Food News

Why your shopping habits reveal more than you think

Global tastes, gut health and grab-and-go – how Kiwi pantries got their 2020s glow-up.

29 May 11:25 PM
Premium
Premium
Why your child is a picky eater - and what parents can do about it
Food News

Why your child is a picky eater - and what parents can do about it

22 May 09:35 PM
Slow-cooking secrets: How to master flavourful meals with ease
Food News

Slow-cooking secrets: How to master flavourful meals with ease

16 May 12:00 AM


Solar bat monitors uncover secrets of Auckland’s night sky
Sponsored

Solar bat monitors uncover secrets of Auckland’s night sky

06 Jul 09:47 PM
NZ Herald
  • About NZ Herald
  • Meet the journalists
  • Newsletters
  • Classifieds
  • Help & support
  • Contact us
  • House rules
  • Privacy Policy
  • Terms of use
  • Competition terms & conditions
  • Our use of AI
Subscriber Services
  • NZ Herald e-editions
  • Daily puzzles & quizzes
  • Manage your digital subscription
  • Manage your print subscription
  • Subscribe to the NZ Herald newspaper
  • Subscribe to Herald Premium
  • Gift a subscription
  • Subscriber FAQs
  • Subscription terms & conditions
  • Promotions and subscriber benefits
NZME Network
  • The New Zealand Herald
  • The Northland Age
  • The Northern Advocate
  • Waikato Herald
  • Bay of Plenty Times
  • Rotorua Daily Post
  • Hawke's Bay Today
  • Whanganui Chronicle
  • Viva
  • NZ Listener
  • Newstalk ZB
  • BusinessDesk
  • OneRoof
  • Driven Car Guide
  • iHeart Radio
  • Restaurant Hub
NZME
  • About NZME
  • NZME careers
  • Advertise with NZME
  • Digital self-service advertising
  • Book your classified ad
  • Photo sales
  • NZME Events
  • © Copyright 2025 NZME Publishing Limited
TOP