This year Cloudy Bay Sail Away has popped up at Prego, transforming the alleyway between the restaurant and the carpark into a wine garden in the heart of Ponsonby.
A trip to Cloudy Bay in Marlborough has inspired Prego’s head chef Lennox Bull’s bespoke menu, which includes Marlborough wild pork, Ora King salmon and Cloudy Bay clams, all with Cloudy Bay wine pairings.
The pop up runs until November 15. Find out more at prego.co.nz