After taking responsibly for my health I wondered if it was possible to make a ketchup that was still decadent and delicious without white sugar. After a lot of experimentation I developed a ketchup that is sweetened only by vegetables. It’s been available now for a year, kids love it and it makes me enormously proud that in a small way I might’ve been able to impact on people’s health. I’ve added a smoked chipotle ketchup, again sweetened by vegetables. Not only is it delicious as a ketchup but you can also use it to make the sauce below and of course try the ribs. Try adding the ketchups to good quality mayonnaise to use as a dipping sauce for prawns.
Sirloin steak with a chipotle and brandy sauce
This is fantastic with chicken and pork as well.
Sticky chipotle beef ribs
Summer’s coming so get out the newspaper, greaseproof paper, lots of napkins and cook up a pile of ribs to serve with lashings of fresh herbs and lemon and get messy.
