Food NewsPeter Gordon: Easy flavour for stir friesCan you tell me what to add to my vegetable stir-fries that will give the dish an ...27 Feb 11:00 AM
Food NewsDRINK TO THAT: Don't over-do the fridge time for your wineThanks to the recent soaring temperatures I’ve fallen in love with my fridge ...25 Feb 11:00 AM
Food NewsWendyl Wants to Know: Old family friend gets healthy heart tickFish Fingers$418 Feb 11:00 AM
Food NewsDRINK TO THAT: In love with the genius that is GuinnessPeople automatically assume that I love Guinness because I’m Irish18 Feb 11:00 AM
Food NewsPeter Gordon: How to give a fig all year longWe will shortly have a huge crop of fresh figs - too many to make into jam or eat fresh18 Feb 11:00 AM
Food NewsWendyl Wants to Know: Old fashioned baking with new worriesRaspberry Jam Slice$411 Feb 11:00 AM
Food NewsDRINK TO THAT: Liqueur - Sweet taste of success and the bitter truthLiqueurs — even the name sounds thick, rich and sweet11 Feb 11:00 AM
Food NewsPeter Gordon: Flavour on hand for steaksI heard that you can make herbed butter for steaks in advance and keep it in the freezer10 Feb 11:00 AM
Food NewsWendyl Wants to Know: Chop chop to beat bodybuilders to theseChop Chop! Chicken ChunksSmoked Flavour - $204 Feb 11:00 AM
Food NewsDRINK TO THAT: Beer - A Cock & Bull storyThe more breweries I visit the more I realise just how good New Zealand beers have ...04 Feb 11:00 AM
Food NewsPeter Gordon: Mini crops to liven up saladsI like the idea of using micro-greens like snow peas or lettuce mixes in salads this ...03 Feb 11:00 AM
Food NewsDRINK TO THAT: Rum - Open up and say 'Aarrrr! Shiver me timbers'I managed to spend some time on Waiheke Island over the break, soaking up the sun and ...28 Jan 11:00 AM
Food NewsWendyl Wants to Know: Great for school lunches - sometimesRoll Ups Berry Blast Flavour90g or 5 x 15g for $328 Jan 11:00 AM
Food NewsPeter Gordon: Frying onions to perfectionA chef on a Food Channel programme said that when you're melting onions and garlic and ...27 Jan 11:00 AM
Food NewsDRINK TO THAT: Beer created by the hand of God's disciplesThere’s an old joke that says it’s impossible to name four famous ...21 Jan 11:00 AM
Food NewsWendyl Wants to Know: Just what's in those tasty little sausages?Watties Spaghetti with sausages$321 Jan 11:00 AM
Food NewsPeter Gordon: The good oil on frozen dessertsWhat is the difference between a sorbet, a frozen sherbet and a fruit ice? And gelato ...20 Jan 11:00 AM
Food NewsDRINK TO THAT: Wine - In praise of a light whiteThe summer holiday period can be tough going sometimes, with plenty of parties, ...14 Jan 11:00 AM
Food NewsWendyl Wants to Know: Fish lifts dish above its cheesy basicsDolmio Pasta Bake - Tuna Bake Sauce - $314 Jan 11:00 AM
Food NewsPeter Gordon: Versatile taste of summerWatermelon has such a beautiful colour - is there some other way I can put it to use ...11 Jan 11:00 AM
Food NewsDRINK TO THAT: Beer - Good things brewing in the BayHawkes Bay is famous for several things, including wine and great weather, but now we ...07 Jan 11:00 AM
Food NewsPeter Gordon: Seeing red a matter of tasteShould guacamole have chopped tomatoes and onions in it, or just chillies and lemon ...06 Jan 11:00 AM
Food NewsDRINK TO THAT: Pimm's - fill thy cup with delicious fruitIt’s rare enough to find an Irishman like myself praising the English, but I ...31 Dec 11:00 AM
Food NewsPeter Gordon: A smokin' hot summer of fishIf the fish are co-operating this summer, we'd like to smoke some of the surplus ...30 Dec 11:00 AM
Food NewsDRINK TO THAT: Become a master of mixology in the comfort of homeIt’s hard to beat a good cocktail and with more people entertaining at home ...17 Dec 11:00 AM
Food NewsPeter Gordon: Roast lamb with festive flavourI'm planning on cooking roast lamb for Christmas lunch, but often have trouble with ...16 Dec 11:00 AM
