Food NewsWendyl Wants to Know: Old fashioned baking with new worriesRaspberry Jam Slice$411 Feb 11:00 AM
Food NewsPeter Gordon: Flavour on hand for steaksI heard that you can make herbed butter for steaks in advance and keep it in the freezer10 Feb 11:00 AM
Food NewsDRINK TO THAT: Beer - A Cock & Bull storyThe more breweries I visit the more I realise just how good New Zealand beers have ...04 Feb 11:00 AM
Food NewsWendyl Wants to Know: Chop chop to beat bodybuilders to theseChop Chop! Chicken ChunksSmoked Flavour - $204 Feb 11:00 AM
Food NewsPeter Gordon: Mini crops to liven up saladsI like the idea of using micro-greens like snow peas or lettuce mixes in salads this ...03 Feb 11:00 AM
Food NewsWendyl Wants to Know: Great for school lunches - sometimesRoll Ups Berry Blast Flavour90g or 5 x 15g for $328 Jan 11:00 AM
Food NewsDRINK TO THAT: Rum - Open up and say 'Aarrrr! Shiver me timbers'I managed to spend some time on Waiheke Island over the break, soaking up the sun and ...28 Jan 11:00 AM
Food NewsPeter Gordon: Frying onions to perfectionA chef on a Food Channel programme said that when you're melting onions and garlic and ...27 Jan 11:00 AM
Food NewsDRINK TO THAT: Beer created by the hand of God's disciplesThere’s an old joke that says it’s impossible to name four famous ...21 Jan 11:00 AM
Food NewsWendyl Wants to Know: Just what's in those tasty little sausages?Watties Spaghetti with sausages$321 Jan 11:00 AM
Food NewsPeter Gordon: The good oil on frozen dessertsWhat is the difference between a sorbet, a frozen sherbet and a fruit ice? And gelato ...20 Jan 11:00 AM
Food NewsWendyl Wants to Know: Fish lifts dish above its cheesy basicsDolmio Pasta Bake - Tuna Bake Sauce - $314 Jan 11:00 AM
Food NewsDRINK TO THAT: Wine - In praise of a light whiteThe summer holiday period can be tough going sometimes, with plenty of parties, ...14 Jan 11:00 AM
Food NewsPeter Gordon: Versatile taste of summerWatermelon has such a beautiful colour - is there some other way I can put it to use ...11 Jan 11:00 AM
Food NewsDRINK TO THAT: Beer - Good things brewing in the BayHawkes Bay is famous for several things, including wine and great weather, but now we ...07 Jan 11:00 AM
Food NewsPeter Gordon: Seeing red a matter of tasteShould guacamole have chopped tomatoes and onions in it, or just chillies and lemon ...06 Jan 11:00 AM
Food NewsDRINK TO THAT: Pimm's - fill thy cup with delicious fruitIt’s rare enough to find an Irishman like myself praising the English, but I ...31 Dec 11:00 AM
Food NewsPeter Gordon: A smokin' hot summer of fishIf the fish are co-operating this summer, we'd like to smoke some of the surplus ...30 Dec 11:00 AM
Food NewsDRINK TO THAT: Become a master of mixology in the comfort of homeIt’s hard to beat a good cocktail and with more people entertaining at home ...17 Dec 11:00 AM
Food NewsPeter Gordon: Roast lamb with festive flavourI'm planning on cooking roast lamb for Christmas lunch, but often have trouble with ...16 Dec 11:00 AM
Food NewsDRINK TO THAT: Beer - Getting reaquainted with some old friendsThis warm weather has been a bit of mixed blessing for me10 Dec 11:00 AM
Food NewsPeter Gordon: Getting the best from a crayA friend has promised me a crayfish for Christmas, and I haven't the heart to tell him ...09 Dec 11:00 AM
Food NewsWendyl Wants to Know: As good as they're cracked up to be?Rice crackers have always been the safe option for parents03 Dec 11:00 AM
Food NewsDRINK TO THAT: Thrills, spills and a lovely bribe to bootTrickery, veiled threats and sly insults aren’t what you’d normally expect ...03 Dec 11:00 AM
Food NewsPeter Gordon: Too much honey to handleWe're about to get swamped with honey from a new hive in our garden01 Dec 11:00 AM
