I thought things were getting a bit exciting in the biscuit aisle when they put dark ...

Brewers should be seeking balance— not attention, writes Don Kavanagh

August 7thJacob’s Creek Reserve Shiraz 2008 RRP $21One of the most ...

When you're a grandmother, you have to have a lolly jar

Last week's question about cooking wild turkey generated a storm of email suggestions

If you reckon sherry’s just for little old ladies, then think again, says Don ...

Winter salad

I make beef wellington with a mushroom, onion, pork mince, herb and bread stuffing

I have had several emails requesting that I look at this product, which is a very ...

I find myself in the strange position, at the moment, of feeling vaguely homesick ...

Chipper

Can you suggest some other sauces and side dishes to go with roast pork other than the ...

Beer and spirits are also great accompaniments to a meal, observes Don Kavanagh

It had been a while since I’d tried any Renaissance beers, until I was prompted ...

Continental Stock Pot Chicken $4

Croquettes

I'd love to make a twice-baked cheese soufflé that I had in a restaurant

Many successful brewers started off making a few gallons in their back yards, writes ...

Soup du jour

My neighbour has loads of beautiful walnuts to use up

July 3rdJim Barry Lodge Hill Shiraz 2009 RRP $27

Fight the cold-weather blues with a tasty, warming tipple, says Don Kavanagh

Continental Cook-in-Bag Honey BBQ Chicken$2

Fads and fashions have affected many different drinks over the years, but few have ...

Meaty portobello mushrooms are hard to beat stuffed with herby-oniony breadcrumbs, ...

My pork chop problem: my parents raise a free-range pig each summer

"Apples be ripe, nuts be brown

ACT II Butter Lover's Flavour Popcorn$2

Jammy business

I love the haloumi from Parnell Farmers' Market, and generally just pan-fry it and ...