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Green with envy over avo glut
I am hearing already that there is going to be a bumper avocado crop this season

CHEERS: Blessed by fans' invasion
Taking to the stands leaves Don Kavanagh with a taste for more rugby hysteria

Rooting for a bit of fire
I have a horseradish plant growing in my garden and want to make horseradish sauce

CHEERS: Shout, shout, let it all out...
Don’t be shy to buy a round, lest your mates don’t forget it, warns Don ...

First catch your lobster ...
Sometimes when I cook lobster and leave it in the fridge parts of the inside of the ...

When the chips are up
How do you make perfect french fries (chips) so they are crispy on the outside and ...

CHEERS: The young and the feckless
It’s fun watching singles from both genders out on the town, writes Don Kavanagh

ARTISANS: Yo ho ho and a bottle of rum
There are some partnerships that simply cannot be torn apart: Starsky and Hutch, gin ...

Peter Gordon: Sticky situation with onions
When I chop onions or other vegetables finely, the pieces stick to the knife

CHEERS: Going down the country
Provincial pubs serve up a wealth of character and laughter with the ale and food, ...

Wendyl Wants To Know: Mum wouldn't recognise this roast lamb and mint
Kiwi Shaved Roast Lamb and Mint 90g for $3

Wendyl Wants to Know: You'll have no beef with 'fast food' from the 70s
Diamond Rice Risotto Roast Beef $3

Peter Gordon: Crumbs of wisdom
The executive chef of dine by Peter Gordon at SkyCity answers your cuisine ...

CHEERS: Behind Bars
Take Don Kavanagh’s advice and get out, find a pub, and meet some sociable strangers

Wendyl Wants to Know: Colouring a deal breaker for favourite icecream
Tip Top boysenberry ripple icecream $5

Peter Gordon: Seaside rival to asparagus
I was wondering why stock is slowly added to rice when making a risotto, rather than ...

CHEERS: Conspicuous by Absinthe
Be wary of extra-strong booze or wear the consequences, says Don Kavanagh