Latest fromFood News

Wendyl wants to know: A great option if you're too tired
Bellisimo All Natural Chicken Arrabiata $6

Christmas with a new twist
We have this family debate every Christmas, where some of us love the traditional ...

Wendyl Wants to Know: Artificial cherries unwelcome in Xmas fruit mix
Tasti Fruit Mix - 400g for $3

Ask Peter: A toast to the party season
Help, it's getting to party time and I wondered if you could give me some ideas of ...

Little leaves have their uses
I've been eating out a lot recently and seem to see microgreens on every dish as a garnish

CHEERS: Capital value in Wellington
Wellington challenges Auckland with its range of great bars, says Don Kavanagh

CHEERS: Bring us the fiesta
Auckland could well do with more food-and- wine festivals, urges Don Kavanagh

ARTISANS: The perfect late-afternoon sipper
Summer is nearly here and those afternoons stretching into warm nights mean one thing: ...

Wendyl Wants to Know: Yum, but why not go for real thing?
Sipahh - Milk Flavouring Straws Strawberry, $4

A bit of a sticking point
I am curious to learn what your recommendations are for the care of non-stick frying pans

CHEERS: Paying the piper way too much
Steep drink prices at gigs leave a sour taste in Don Kavanagh’s mouth

Wine of the Week: November '11
November 6thCharles Heidsieck Brut Reserve non-vintage RRP $90A gorgeous ...

The salts of the earth
I have noticed that lately, whenever salt is listed in a recipe it is "sea salt"

CHEERS: That rare old mountain dew
A pureness within Irish whiskey is enough to warm any heart, says Don Kavanagh

No such thing as a bad egg
I received a booklet with some health supplements I purchased recently and they had a ...

Wendyl Wants to Know: A sweet treat but choc full of additives
WeightWatchers Double Chocolate Pudding $3

Coming to the crunch
I love the super-crunchy shallots that are sprinkled on top of some Asian food

Wendyl Wants to Know: A fast meal with real food, not chemicals
Naked Panda Green Chicken Curry with Noodles $2

ARTISANS: Distilling the essence of Kiwi flavours
Imagine pressing a needle into a young walnut, feeling for the gentle release that ...