Food NewsWendyl wants to know: A yeast extract to satisfy everyone's taste budsYeast extracts such as these enjoy a love/hate relationship with people depending on ...22 Jun 12:00 PM
Food NewsSlow cooker tips: Time for real flavourWith the cooler weather it is time to get the slow cooker out20 Jun 12:00 PM
Food NewsThick and creamy seafood chowderMaking chowder comes down to personal preferences17 Jun 12:00 PM
Food NewsWendyl wants to know: Herbal tea offers sweet dreamsIt's quite hard to find Central Otago apricots out of season any more15 Jun 12:00 PM
Food NewsARTISANS: The proof of a great whisky is in the tastingIt’s pouring with rain as I make my way into Sam Snead’s House of Whisky ...15 Jun 12:00 PM
Food NewsCHEERS: Warming the cocklesDon Kavanagh eases into the mellow cheer of hot toddies and buttered rum09 Jun 12:00 PM
Food NewsWendyl Wants To Know: New blend keeps taste of butter but reduces fatAnchor Dairy Blend Lite, $507 Jun 12:00 PM
Food NewsInduction cooking: High praiseWhat are the pros and cons of the new generation induction cooktops compared to gas ...06 Jun 12:00 PM
Food NewsWine of the Week: June '12June 3rdValli Old Vine Central Otago Riesling 2011 RRP $28Made from 30 year-old ...02 Jun 12:00 PM
Food NewsCHEERS: A match made in heavenGet into the spirit when it comes to pairing foods with drink, urges Don Kavanagh02 Jun 12:00 PM
Food NewsSweet talk: Sugars and a sauce for sticky toffee puddingI found a recipe online for shortbread cookies in the US which includes "powdered sugar"30 May 12:00 PM
Food NewsCHEERS: Ohau fine it isKapiti Coast wines give Don Kavanagh’s palate a pleasant experience26 May 12:00 PM
Food NewsWendyl wants to know: Meal in a can sure beats chemical-cocktail noodlesHeat-and-eat food is ready in an instant and canning process means no preservatives25 May 12:00 PM
Food NewsCHEERS: Out of touch‘Are you talkin’ to me?’ Don Kavanagh asks why cellphone junkies ...19 May 12:00 PM
Food NewsARTISANS: Getting into the spirit of the Kiwi shedThere’s very little a Kiwi bloke can’t do in his shed, even if he’s ...18 May 12:00 PM
Food NewsPulled beef: A recipeI have been to Panchos Mexican restaurant, where they make the best shredded beef ...17 May 12:00 PM
Food NewsCHEERS: New old favouritesBars overflow with appealing choices, notes Don Kavanagh, so give in to them12 May 12:00 PM
Food NewsWendyl wants to know: It's vitamin enriched, but why not just eat foodThis gum has just made its way on to supermarket shelves and joins other food products ...11 May 12:00 PM
Food NewsBalsamic vinegar: You get what you pay forCould you explain the various pros and cons of balsamic vinegar? Normally I would ...10 May 12:00 PM
Food NewsCHEERS: Grasp a rare grappaEvery drink has its day and Don Kavanagh thinks this is the day to sip a smooth spirit05 May 12:00 PM
Food NewsWendyl Wants To Know: 'Exotic' cuppa short on spice, long on sugarChai is a word which has become synonymous with a milky spiced tea that you can find ...03 May 12:00 PM
Food NewsCHEERS: Hopping mad againBalance is the key ingredient in any good brew, points out Don Kavanagh28 Apr 12:00 PM
