Are you joshing me?

I have been to Panchos Mexican restaurant, where they make the best shredded beef ...

Bars overflow with appealing choices, notes Don Kavanagh, so give in to them

This gum has just made its way on to supermarket shelves and joins other food products ...

East meet west

Could you explain the various pros and cons of balsamic vinegar? Normally I would ...

Every drink has its day and Don Kavanagh thinks this is the day to sip a smooth spirit

May 6thChurch Road McDonald Pinot Gris 2009 RRP $32

Chai is a word which has become synonymous with a milky spiced tea that you can find ...

Balance is the key ingredient in any good brew, points out Don Kavanagh

Souped up soup

I have tried to make French onion soup a couple of times but found it too sweet

If you’ve booked a table but can’t make it let the venue know, writes Don ...

Red red wine

I was wondering if you could tell me why when baking fish or meats occasionally a ...

Don Kavanagh tries wines in international cellars, and he’s well impressed

There’s a delicious smell erupting from the barrels of ageing honey mead at Paul ...

Jelly belly

Puff piece

For special occasions we have often glazed and baked a small ham, what is described as ...

Boutique beers on tap and brawny red wines set Don Kavanagh’s taste buds a-tingle

April 1stBuller’s Fine Old Muscat RRP $34

Can you tell me about preserving garlic in oil? Many recipes say you can use raw ...

Late-night nibbles are a necessity for hungry punters, writes Don Kavanagh

Autumn salad

I just wanted to know if there's any flavour that clashes with truffle oil

The food porn on telly is wearing thin on an increasingly impatient Don Kavanagh

Seven years ago, Andrea Loggia was looking for a sea change for his family of four

Luck of the Irish

Coriander adds a powerful flavour