See you down South

Please can you suggest a good recipe for using shirataki noodles? I recently bought ...

Don Kavanagh has had an absolute skinful of hand-wringing prohibitionists

Most families buy a bit of sliced or shaved ham to put in sandwiches each week

Don Kavanagh welcomes the return of the cocktail-mixing theatrics in bars

Food products using kids' favourite cartoon characters are always going to leap off ...

Souped up

I very much enjoy reading your column and have learned a lot, thank you

Purists who say don’t mess with malt should think again, says Don Kavanagh

Winter salad

I often cook lemon tarts for dessert

A cheap wine list lets down restaurants

Yeast extracts such as these enjoy a love/hate relationship with people depending on ...

Catch your chicken

With the cooler weather it is time to get the slow cooker out

Cupboard soup

Making chowder comes down to personal preferences

Independent brewers are making fine beers

Don Kavanagh eases into the mellow cheer of hot toddies and buttered rum

Anchor Dairy Blend Lite, $5

Rapid roast

What are the pros and cons of the new generation induction cooktops compared to gas ...

June 3rdValli Old Vine Central Otago Riesling 2011 RRP $28Made from 30 year-old ...

Get into the spirit when it comes to pairing foods with drink, urges Don Kavanagh

In a bit of a jam

I found a recipe online for shortbread cookies in the US which includes "powdered sugar"

Kapiti Coast wines give Don Kavanagh’s palate a pleasant experience

Heat-and-eat food is ready in an instant and canning process means no preservatives

‘Are you talkin’ to me?’ Don Kavanagh asks why cellphone junkies ...

There’s very little a Kiwi bloke can’t do in his shed, even if he’s ...