Food NewsARTISANS: Horseradish spirit from a local sourceI was flicking through a magazine at 30,000ft when I first discovered Namida14 Sep 12:00 PM
Food NewsSpreading the word on butter in bakingIn many recipes for cakes and baking the advice is to cream butter and sugar before ...12 Sep 12:00 PM
Food NewsAll in a day's work: Sam the PASam the PA/Office manager36-year-old Sam is usually at her desk by 809 Sep 12:00 PM
Food NewsCHEERS: No excuse for bad beerGuinness is being let down by some pubs that serve it stale, finds Don Kavanagh08 Sep 12:00 PM
Food NewsWendyl wants to know: Eclipse sugarfree mintsI was asked to look at these mints by a friend who employs a lot of staff and was ...07 Sep 12:00 PM
Food NewsWine of the Week: September '12September 9thJohanneshof Estate Marlborough Gewurztraminer 2011 RRP $2801 Sep 12:00 PM
Food NewsWendyl wants to know: What's in those Choco-ades?This biscuit is a testament to the power of Facebook31 Aug 12:00 PM
Food NewsSteam ovens and techniquesMy husband and I are currently building a new family home29 Aug 12:00 PM
Food NewsCHEERS: A great tonicOnce a poor-man’s grog, gin is now a choice tipple, notes Don Kavanagh25 Aug 12:00 PM
Food NewsWendyl wants to know: Salt laden soup of the seaA cup of miso soup is a nice thing to have on a cold winter's day and many people have ...24 Aug 12:00 PM
Food NewsPerfect beef bourguignonWhen I eat a beef bourguignon in a good restaurant, the meat is extremely tender; melt ...22 Aug 12:00 PM
Food NewsCHEERS: Shining stars on showDon Kavanagh met some guys making some amazing drinks at the Food Show18 Aug 12:00 PM
Food NewsWendyl wants to know: Nescafe GreenblendI have had several emails from readers wanting to know if this new instant coffee is ...17 Aug 12:00 PM
Food NewsChickening out of eating duckWe know that chicken must be completely cooked through to avoid the risk of salmonella ...15 Aug 12:00 PM
Food NewsCHEERS: Talk to the wall againDon Kavanagh questions the logic in ruling out one-bottle alcohol sales11 Aug 12:00 PM
Food NewsWendyl wants to know: Simple gravy meets taste testEveryone loves a nice brown gravy to go with their meat and vegetables, especially ...10 Aug 12:00 PM
Food News3 ways with ... LimesDown to earth Trees are heavy with limes; shops are full of cold weather parsnips09 Aug 12:00 PM
Food NewsTricks for cooking haloumiI have never successfully fried New Zealand haloumi09 Aug 12:00 PM
Food NewsCHEERS: Ales in comparisonDon Kavanagh samples new beers to sort the sippers from the session-suppers04 Aug 12:00 PM
Food NewsWine of the Week: August '12August 5thTrinity Hill Tempranillo 2009 RRP $34Lovely, lush aromas of raspberry and ...04 Aug 12:00 PM
Food NewsBaking: Measurements and oven temperaturesI have an oven that varies in temperature from time to time01 Aug 12:00 PM
Food NewsCHEERS: Say hello to BarneyHere’s hoping country pubs won’t become just a memory, writes Don Kavanagh28 Jul 12:00 PM
Food NewsWendyl wants to know: Simmer sauce ticks boxes, tastes greatWattie's Just Add Chicken Butter Chicken Simmer Sauce - $227 Jul 12:00 PM
Food NewsAsk Peter: Protein for vegetariansWhat is a good meat substitute for a vegetarian when having meat and three veg? I ...25 Jul 12:00 PM
Food NewsCHEERS: Track down champersFinding Champagne bargains at this time calls for a toast, says Don Kavanagh21 Jul 12:00 PM
Food NewsARTISANS: A foxy late-night tippleDunedin is a surprising, enterprising sea-change sort of place it seems, still full of ...20 Jul 12:00 PM
Food NewsWendyl wants to know: Full of nutrition but lots of additives too I have recently received a rash of emails from people making old-fashioned soups ...20 Jul 12:00 PM
Food NewsNoodling around with shiratakiPlease can you suggest a good recipe for using shirataki noodles? I recently bought ...19 Jul 12:00 PM
Food NewsCHEERS: What else can we tax?Don Kavanagh has had an absolute skinful of hand-wringing prohibitionists14 Jul 12:00 PM
Food NewsWendyl wants to know: Deli counter slices will put more meat in sarniesMost families buy a bit of sliced or shaved ham to put in sandwiches each week12 Jul 12:00 PM
Food NewsCHEERS: Love me tendersDon Kavanagh welcomes the return of the cocktail-mixing theatrics in bars07 Jul 12:00 PM
Food NewsWendyl wants to know: Ay caramba! Sugar rush for sureFood products using kids' favourite cartoon characters are always going to leap off ...06 Jul 12:00 PM
