Great summer cocktails need fruity juice, and Don Kavanagh’s found two beauts

Hi Peter, can I use the cream from the supermarket in recipes that state what type of ...

Dear Wendyl, Here is an economical and tasty recipe from my stack of "yesterday's" ...

Jake the studentJake (18) is studying at Victoria University in Wellington

Oh what fun we've had making different types of popcorn

Anne Thorpe, ambassador for the New Zealand Breast Cancer Foundation, shares some ...

Classification of fishThere are many types of fish and when you only see fillets for ...

Don Kavanagh tries to steady his nerves for a gig and some tasting at the Celtic Inn

Today's spring rolls are worlds apart from their genesis in China

Say cheeseI’ve been mad about ricotta for years — on toast drizzled with ...

Giles the house husbandForty-year-old house husband Giles has a busy routine looking ...

October 14thWairau River Estate Chardonnay 2011 $20

These little pottles can be found among the fruit at your local supermarket

Celia Hay is a qualified professional chef, wine expert, educator, restaurateur, book ...

Bite contributor Laurie Black has done all sorts of things in her career, from being a ...

After completing a BSc in human nutrition and post-graduate diploma in dietetics, ...

Every Monday, Peter Gordon gives the readers ...

Al Brown is a chef, TV presenter, writer, fisherman and restaurateur

You can often find Amanda Laird, at a small authentic Cambodian, Indian, African or ...

A young Jo Elwin could be found reading cookbooks on the school bus and delighted in ...

Simple, clean, fresh and seasonal is how Riverstone Kitchen chef/owner and Bite ...

Ratatouille’s gourmet rodent Remy is chef, restaurateur and Bite contributor ...

Celebrated Kiwi food writer and author of 26 cookbooks Jan Bilton’s ...

“Cooking is the thing that makes me happiest,” says Lauraine Jacobs, award ...

Food writer, stylist and Bite contributor Kathy Paterson says if she could eat ...

Adrienne the nurseSixty-three-year-old Adrienne works in a very busy post anaesthetic unit

Don Kavanagh mourns the demise of the traditional Irish pub in his homeland

I have been given loads of frozen, ripe, whole plums

I get a lot of emails from parents asking me to decipher the plethora of muesli bars ...

Fraser the dairy farmerIt’s calving season for 34-year-old Fraser