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The practical American philosopher Buckminster Fuller famously said “The minute ...

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Here’s a secret

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Doesn’t matter the cuisine, potatoes taste great in any language

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All meals at 35-year-old Alex Ellis’ home are vegetarian and made from scratch

I notice recipes containing marinades usually give a minimum and maximum time that the ...

Though it’s fine to enjoy a bowl of pasta or a couple of pieces of toast, Nadia ...

Kathy Paterson takes a closer look at a favourite ingredient

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Alexandra a tiny sub region of Central Otago has a number of the country’s ...

From a basic recipe for braised beef, Nadia Lim creates tacos and a pasta dish that ...

I have had a flare up of an old knee injury which has been most frustrating

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Hard to believe but it was only 40 years ago that New Zealand’s first sauvignon ...

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Nadia Lim using the good fats in nuts to create alternatives for those that are ...

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The movie Jiro dreams of Sushi is our bible at Coco’s

Step 1: Put a chicken carcass (uncooked or cooked) into a pot