5 autumnal recipes for Mother's Day
Make Mother's Day special on May 14 and whip up one (or more) of these seasonal treats.
Creamy polenta with mushrooms and thyme
Simple mushroom-topped polenta makes a rustic lunch or vegetarian dinner. It must be served hot as it will start to set if left to sit
for too long, so have your mum and the rest of the family at the table, ready to eat.
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Baked pear and ginger cheesecake
This cheesecake will feed the whole family, and luckily there will be some left over to have with coffee the following day.
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Slow-cooked duck with Vietnamese flavours
Mum will love this special main course that is easy to make ahead. It’s a delicious marriage of French and Vietnamese cuisines.
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Apple cake with currants, hazelnuts and lemon icing
Share this buttery, wholesome, and not too sweet apple cake for morning or afternoon tea.
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Honey and walnut bread
Honey and walnut bread is lovely with drinks or to have with cheese after dinner (or any time your mum decides she wants some).
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