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Home / Eat Well / Food News

4 Bites: A summer of sundaes

Warren Elwin
By
Warren Elwin

Food writer

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Strawberry shortcake sundae

  1. Thinly slice 1 punnet of strawberries, add the zest and juice of ½ an orange, a splash of vodka or gin and a sprinkling of icing sugar. Leave to macerate. (This makes enough for 3-4 sundaes.)
  2. Crumble a couple of shortbread biscuits into a sundae glass, and cover with strawberries and juice. Add a large ball of berry gelato, top with pomegranate seeds (or a dusting of strawberry powder). Get the recipe

Barbecue banana split

  1. Slice skin-on bananas in half, lengthwise. Sprinkle flesh with some brown sugar and xmas spices (make a spice mix by lightly toasting and finely grinding 1 tsp each of black peppercorns, cloves, mace, all spice berries and a piece of cinnamon. Mix in a tsp of ground nutmeg if you don't have mace) and place on a hot barbecue or grill skin-side down until bananas are caramelised on top and have softened.
  2. Peel into a sundae dish, add scoops of your favourite icecream, top with fresh berries, candied nuts and a drizzle of caramel or butterscotch sauce. Get the recipe

Tropical bounty sundae

  1. Finely chop 2-3 thick slices of fresh pineapple into a saucepan. Add the zest and juice of an orange, 2 Tbsp grapefruit marmalade,
  2. 1 Tbsp honey and enough apple juice to just cover the fruit. Bring to boil and simmer until mixture is jammy. (This makes enough for 4-6 sundaes.)
  3. Whip 2-3 cups French vanilla icecream with 1 large cup fresh grated dried coconut (or use desiccated). Quickly roll handfuls into balls, dip all over in melted chocolate, place on baking paper and refreeze.
  4. Spoon pineapple sauce into a sundae dish, add icecream ball, garnish with mint and fresh pineapple. Get the recipe

Cherry cola sundae

  1. Add 250g cherries to a saucepan, along with ⅔ bottle Karma cola and 1 tsp grated ginger. Bring to the boil, then summer to reduce liquid to syrup. Press to strain through a sieve, cool. (This makes enough for 4-6 sundaes).
  2. Add a large scoop of icecream to a sundae glass, surround with almond tuile biscuits (or Anzac wafers), add a blob of whipped cream and smoother in cherry cola sauce. Top with a fresh cherry or three. Get the recipe
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