The end has come for Auckland restaurant Cin Cin on Quay, host to classy dinners on the waterfront since the late 1980s.
The restaurant, in the Ferry Building, was yesterday boarded off behind construction barriers, through which passersby could hear the sound of sledgehammers.
Luis Farac started the restaurant in the late 1988 - together with his brother Tonci Farac and chef Warwick Brown - before selling it to J.P. Singh about 10 years ago.
Cin Cin on Quay was among the first restaurants to feature an open kitchen and a wood-burning pizza oven, and was famous for its smoked chicken salad.
It quickly became an institution for the city, attracting prominent Aucklanders, including for a 20th anniversary gathering in 2008.