But the meal isn't the only reason any of the writers went to the restaurant. The most powerful draw was the opportunity to see Gokce, who shot to fame with his melodramatic carving and salting of a steak on Instagram.
All the writers openly admitted their excitement at the opportunity to see the bizarre chef salt their meat with his perched elbow hovering over the food.
"Like everyone else, we're there for the meat and the show that comes with it," Wells wrote in his review.
Hilariously though, even this part of the experience had an element of schadenfreude about it, with Wells commenting on how he ended up with salt on his lap after the chef had completed his stage trick.
Rubbing further salt into Gokce is the fact that he has had to start wearing gloves while handling the meat, after it was revealed that doing so with bare hands was a violation of public health codes.
