Frustration with the Resource Management Act will result in Sealord exiting its New Zealand aquaculture business in the next three years, says the fishing group's chief executive, Graham Stuart.
Sealord has fish farms off Tasmania and Queensland and that is where it sees the future for its aquaculture arm, whichaccounts for 10 per cent of group turnover. Stuart's frustration stems from what he sees as regional councils' resistance to aquaculture at a time when central government is calling for greater investment from the industry.
"There are some types of decisions that need to be recentralised and made in Wellington... we are a country of only four-and-a-half million people for heaven's sakes," he says.
Shifting aquaculture to Australia also increases its proximity to increasingly voracious Asian markets. China accounts for less than 10 per cent of the group's turnover but sales have doubled in the past three years.
"I do not see any constraint to that demand at the moment," Stuart says.
He says the Pure New Zealand Greenshell Mussel joint venture with Sanford and agribusiness conglomerate Wakatu Incorporation has been successful in promoting the shellfish in China's middle market restaurant trade.
Sealord is talking to other New Zealand food companies in China to establish a joint in-market services company which would handle everything from warehousing and distribution to promotions and events. "This builds on the greenshell thing but it would go way beyond just one product."
Sealord's costly foray into Argentina also looks like coming to a head soon. Since buying into the fishing operation in 2001 it has been buffeted by heavy economic weather including rampant inflation and unfavourable exchange rate movements. "We have got to the point that we are out one way or the other this financial year which for us is in September," Stuart says.
