Excluding those one-off costs, group ebitda was $333,000 compared to an ebitda loss of $1.2m a year earlier.
"We have been through significant change both operationally and strategically across the business during the period, and it is great to see results from that starting to come to fruition," executive chair Geoff Ross said in a statement.
The company noted that the second half – covering the Christmas and New Year period and summer months – was typically stronger for both hospitality and brewing.
Since balance date, Moa settled its $3.8m acquisition of the Non Solo Pizza restaurant in Auckland's Parnell suburb.
Moa ended the period in overdraft with a negative cash position of $1m, largely due to the Savour acquisition. Its operating cash flow improved to an outflow of $832,000 in the half from $2.6m a year earlier.
Moa shares fell 3.2 per cent to 30 cents and have dropped 40.5 per cent so far this year.