Whittaker's is taking chocolate lovers on a tour of the world with its new range of flavours.

The new Destination Collection includes ingredients from Italy, India, Canada and Nicaragua.

Holly Whittaker, Whittaker's Marketing Manager, said: "We're really proud of this range, which we think offers chocolate lovers some truly unique flavour combinations to try, and reflects our absolute commitment to quality and using only the best ingredients."

Whittaker said the cocoa beans for the Nicaraguan Heirloom Dark Chocolate 76 per cent Cocoa are sourced from some of the oldest heirloom cocoa plantations in the world.


The hazelnuts in the Italian hazelnut block are sourced from the Piedmont region in Italy.

The Indian and Italian block features cardamom from the Western Ghats in the southern state of Tamil Nadu apricots from two valleys in Northern Italy.

The Canadian chocolate has Canadian maple syrup taste combined with the texture of pecans and waffles.

The chocolate is packaged in design to reflect the country of origin illustrated by artists from around the world.

The new collection will be permanent flavours in the Whittaker's range and is available from July 17 at New World and Pak'nSave.