"We're going to take one of our restaurants and change it up significantly," Mr Wilson said. "I'm not going to give out all the details but you'll see this year what we call proof points. So showing our consumers that we are changing and it's all centred around talking to the New Zealand consumer."
His comments come as McDonald's in Sydney has started trialling a new healthfood shop "The Corner", which sells lentils, soups, salads and roast vegetable meals with tofu, instead of the usual burgers and fries.
Mr Wilson said the changes represented the future of McDonald's, aimed at meeting the changing needs and demands of the market, but said the decision had not been made lightly due to the heavy capital investment required.
"The Balmoral restaurant will be a real insight into the future of McDonald's," Wilson said. "How the restaurant looks, how you order your food, how staff interact with customers, what you can order, and how it is made and presented."
"It's a big investment, we're a franchise system so they own 80 per cent of our restaurants. Together we'll invest somewhere between $10-$15 million in capital to bring this to life."
Create your own burger
The new self service system at McDonald's in Balmoral. Photo / Chris Gorman
• Customers use a digital kiosk to create their own customised gourmet burgers.
• There are 20 ingredients to choose from.
• The base cost begins at $10.90 but final costs depends on what ingredients are chosen.
• Began in Balmoral. Due to be rolled out at most of the 164 stores in the next 12 months.