The company intended to stay in the Auckland region.
"We believe there's enough growth, there's enough people, there's no reason at the moment to go outside the Auckland area," Howard said.
The Mt Eden site would help the company to support the small artisan food community.
"A lot of customers have contacted us about the site on Dominion Road and begged us to take it on. We were approached by the receivers and we felt it was the right time," Howard said.
"The site location, parking and street level access is all very good and we feel we can deliver the full Farro offering within the current footprint."
Farro said it had maintained a strong commitment to supporting more than 550 small New Zealand artisan food producers during the last 12 years. It offered many small producers the opportunity to launch into the food retail shopping environment.
"What is really exciting is, that as Farro grows, its suppliers also grow," Howard said. "A sixth Farro store, will enhance a secure environment for our small producers."
Farro would help the receivers manage the remaining stock from the previous owner. Most of the perishable goods would be donated to food rescue charities.
The company said any outstanding debts to current suppliers rested with the receivers and liquidators.